Feds double pandemic aid for food banks, add a second $100 million in support

Lori Nikkel, CEO of Second Harvest in Toronto, said that money was hugely helpful but has long since been exhausted.

“The need continues to be incredible,” said Nikkel.

The first phase of the program funded 1,800 projects, providing an estimated six million meals to two million Canadians. Half went to Food Banks Canada to be distributed among its network of more than 600 food banks and 3,000 food agencies, such as breakfast programs and community service agencies.

Most of the rest was shared between Community Food Centres Canada, Breakfast Club of Canada, the Salvation Army and Second Harvest, which connects surplus food from farmers, retailers, restaurants and food processors, with food banks and community agencies.

The financial turmoil the pandemic caused for families left one in seven Canadian homes without enough food to eat in May. In homes with children, one in five were considered food insecure in May.

Nikkel said the funds helped buy food, as well as pay for protective equipment and staff. Many food bank volunteers are seniors, who had to stop volunteering because they are at high risk of severe illness if they contract COVID-19.

Trudeau participated in a virtual town hall with food-bank operators Thursday night, where he said he understands that as Thanksgiving and Christmas approach, food banks will be under more pressure to feed those who can’t afford groceries, or are unable or afraid to venture outside their homes to get them.

In recent days, more than 1.3 million pounds of surplus turkey was shipped to food banks and agencies across Canada.

This report by The Canadian Press was first published Oct. 9, 2020.

Mia Rabson, The Canadian Press

by The Canadian Press

Feds double pandemic aid for food banks, add a second $100 million in support

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