Churchill student competes in national culinary competition
It was a big day for Grade 11 student Bill Varga who participated in the Skills Canada national cooking competition.
“I have been practicing and practicing and practicing for nationals today,” he said. “I’m hoping for at least a single digit placing. That’s what I’m hoping for and I feel pretty confident.”
As part of the competition, Varga prepared two dishes including a French omelet with side salad, along with a brown rice pilaf with western curry chicken. He won gold during the provincial competition in April, but he noted for nationals he had to be faster, cleaner and the food had to taste better. He also had to focus more on plating and decorating his dishes.
Varga also spent weeks practicing as he had to prefect skills such as butchering a chicken. He said all competitors in each province are following the same recipe and there’s a lot of mind work involved.



