First COVID, now drought, B.C. brewery takes water-use restrictions in stride
SECHELT, B.C. — Staff at Batch 44 Brewery and Kitchen in Sechelt, B.C., know how to weather a storm without falling flat.
After opening in February 2020, they made it through the COVID-19 pandemic and are now preparing for their latest challenge — running a brewery without water.
“We keep getting the punches but we keep getting back up,” general manager Mark Reed said in an interview.
The brewery is one of many businesses and amenities on the Sunshine Coast to be told to stop using all treated drinking water as of 11:59 p.m. Tuesday due to severe drought.


