Spirit of Christmas still alive as hundreds of Canadians give the gift of giving
The most wonderful time in a not-so-wonderful year has arrived and Canadians from coast to coast aren’t letting the pandemic put a damper on their Christmas spirit. From cooking special dishes to delivering early Christmas hampers, many have found creative ways to celebrate while still in the throes of COVID-19’s second wave.
In Iqaluit, Nunavut, Sheila Flaherty cooked a piece of polar bear meat, or nanuq in Inuktitut, to serve to her family on Christmas Day.
“It’s the most delicious red meat,” she said. “It’s a really delicate, delicate flavoured meat.”
Flaherty had to saw the bone to get it to fit in her slow cookers, using a roasting pan to brown the sides of the shank.


